Tommy Körberg in Norrköping

Tommy Körberg on scene

WELCOME TO DINNER SHOW!

saturday march 29, 2025

Experience an evening with a lovely three-course dinner, fantastic environment and music by one of our greatest artists of all time - Tommy Körberg! March 29, Tommy will visit Elite Grand Hotel Norrköping and will offer a carefully selected selection of his long musical career mixed with his unmistakable humour. With him on stage is also the talented pianist Carl Flemsten. During the evening you will enjoy a good three-course dinner.

Treat yourself with a good night's sleep in a comfortable hotel bed after the show and wake up to our generous breakfast buffet. We at Elite Grand Hotel offer favorable prices in connection with the show. A warm welcome with your booking!

Tickets

Tickets are sold via our partner Tickster and cost SEK 1,495/person incl. a three-course dinner. When booking tickets for more than 10 people, please contact Tickster directly by phone: 0771-47 70 70 or email: support@tickster.com.

HOLDING TIMES

At 17.30-18.00 Entrence
At 18.00 Start of dinner
The show starts after dinner

Buy your tickets here

Stay comfortably at Elite Hotels

Cozy hotel room with modern interior

Discounted accommodation

Elite Grand Hotel i Norrköping offers an overall experience, a package with an overnight stay in lovely hotel rooms where a generous breakfast buffet is included the following day. In connection with the purchase of tickets to the Dinner Show, a favourable discount is offered at our regular prices. 

 

Book Elite Grand Hotel in Norrköping
A vegetarian dish

Three-course dinner

A dinner show would not be complete without a great dinner! The ticket price includes a delicious three-course menu served during the evening. We of course adapt to any allergies and special diets, a delicious wine package is available for purchase.

The menu

Starter: Salad of semi-dried tomatoes and yellow cocktail tomatoes served with mozzarella and topped with citrus vinaigrette and arugula and roasted sunflower seeds
Main course: Roast beef marinated with brandy & herbs served with tarragon potatoes baked in puff pastry and a rich red wine sauce
Dessert: Caramelized milk chocolate mousse topped with blackcurrant sauce and fresh mint