Tommy Körberg in Växjö

Tommy Körberg on scene

WELCOME TO DINNER SHOW!

FRiday february 21, 2025

Experience an evening with a lovely three-course dinner, fantastic environment and music by one of our greatest artists of all time - Tommy Körberg! February 21, Tommy will visit Växjö Konserthus and will offer a carefully selected selection of his long musical career mixed with his unmistakable humour. With him on stage is also the talented pianist Carl Flemsten. During the evening you will enjoy a good three-course dinner.

Treat yourself to a good night's sleep in a comfortable hotel bed after the show and wake up to our generous breakfast buffet. Elite Park Hotel is located next to Växjö Konserthus and offers favorable prices in connection with the show. A warm welcome with your booking!

Tickets

Tickets are sold via our partner Tickster and cost SEK 1,495/person incl. a three-course dinner. When booking tickets for more than 10 people, please contact Tickster directly by phone: 0771-47 70 70 or email: support@tickster.com.

HOLDING TIMES

At 18.00-18.30 Entrance
At 18.30 Start of dinner
The show starts after dinner

Buy your tickets here

Stay comfortably at Elite Hotels

Cozy hotel room with modern interior

Discounted accommodation

Elite Park Hotel in Växjö offers an overall experience, a package with an overnight stay in lovely hotel rooms where a generous breakfast buffet is included the following day. In connection with the purchase of tickets to the Dinner Show, a favourable discount is offered at our regular prices. 

 

Book Elite Park Hotel in Växjö
Elegant fine dining experience with gourmet salad and white wine glasses on a chic restaurant table.

Three-course dinner

A dinner show would not be complete without a great dinner! The ticket price includes a delicious three-course menu served during the evening. We of course adapt to any allergies and special diets, a delicious wine package is available for purchase.

The menu

Starter: Pumpkin hash browns, pickled chanterelles, mache salad, lingonberries and crème on Karl-Oskar cheese and truffles
Main course: Herb-filled veal trecôte with potato pavé, foamed dijon-dragón sauce, browned butter, roasted organic vegetables and pickled polka beets from Solmarka Gård
Dessert: Chocolate terrine with blackcurrant mousse, coffee caramel sauce and sunflower croquettes