Miss Voon in Stockholm

Miss Voon is run by Jonas Svensson and his team and is a restaurant that combines flavors from all the Asian cuisines with a Scandinavian foundation. The menu includes Miss Voon classics and is updated seasonally with exciting new dishes. All dishes are served in half portions, making it easy to combine and share different flavor experiences.

For lunch, a selection of Miss Voon’s Asian-inspired dishes is offered, while the evening menu takes you on a broader culinary journey with both classics and seasonal new dishes.

In part of the restaurant, there is a sashimi bar where raw fish and shellfish are served, as well as meat, with different sauces. You can choose to combine your own sashimi or opt for a combo with the sashimi chef’s choice. In this warm and inviting setting, a large and flavorful breakfast buffet is also served every morning for hotel guests.

OMAKASE 15 EDITION

Experience Miss Voon through 15 courses inspired by the restaurant’s 15-year history. Omakase 15 Edition combines signature dishes and favorites from years past with exciting new elements.

Served: September 14–December 22, 2026
Price: SEK 1,500 / person
Pre-booking required